USA Today / by Jackie Runice / January 20, 2025
Plant-based cuisine has blossomed into a flavor-packed culinary adventure, taking the food world by storm. But where can you learn to make "dairy" from cashews and tempeh palatable? Whether you're a curious carnivore flirting with vegan Mondays or ready to enter the world of vegan cooking, we've curated a wide variety of plant-based resources, including sage advice from notable chefs, to boost your kitchen confidence. Read More Here.