Mindful Baking Kitchen & Cafe

About Us

Mindful Baking Kitchen & Cafe is a woman-owned/minority-owned wholesale bakery and retail cafe featuring 100% vegan and gluten-free baked goods, custom cakes, desserts, and savory foods. Based in the heart of Ravenswood, owner Diane Mejia has been bringing peace of mind to Chicago-area customers with food allergies and sensitivities for over 12 years.

The Mindful Baking team can be found selling allergy-friendly treats at farmers’ markets and pop-up events across the city and suburbs. Diane also supports other local vegan/cruelty-free businesses and organizations by hosting unique workshops and events throughout the year, such as the Vegan Star Catcher Market and Lucha Vegan.

Visit www.mindfulbaking.net for more information!