The Chopping Block Virtual Cooking Demo: Sautéed Spinach and Mushroom Crêpes

Join us for a virtual cooking class with Chopping Block chef Lisa Counts. Lisa will demonstrate how to prepare savory crêpes via a Zoom demonstration. 

Menu:

• Sautéed Spinach, Mushroom and Onion Crêpes with Gruyere Cheese and Hollandaise

Skills covered in class:

• Making crêpe batter
• Flipping crêpes
• Sautéing mushrooms and dark leafy greens
• Making hot emulsions

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.