The Chopping Block Virtual Cooking Demo: Moroccan Chicken

Join us for a virtual cooking class with Chopping Block chef Lisa Counts. Lisa will show you how to prepare a Moroccan feast via a Zoom demonstration.  Menu features Moroccan-Braised Chicken with Ginger and Apricots and Warm Couscous Salad.

Skills covered in class:
 

• Selecting and braising chicken
• Getting familiar with Moroccan ingredients
• Working with fresh herbs and spices
• Determining poultry doneness
• Steaming couscous

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door. Use code CWTCB to save 10%.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!