The Chopping Block Virtual Cook Along: Risotto

Join us for a virtual cooking class as you cook along with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make the perfect risotto via a Zoom Cook Along.

Menu:

• Risotto with Sautéed Shrimp, Peas and Fresh Herbs
• Arugula Salad with Lemon and Parmesan

Skills covered in class:

• Working with arborio rice
• Selecting and sautéing shellfish
• Determining shellfish doneness
• Working with fresh herbs
• Preparing vinaigrette
• Balancing flavors

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet and equipment list upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class