The Chopping Block Virtual Cook Along: German Feast

Join us for a virtual cooking class as you cook along with Chopping Block Chef Hans Mooser. Cook with Hans in real time as he shows you how to make traditional German fare via a Zoom Cook Along.

Menu:

• Pork Stew (Geschnetzeltes vom Schwein)
• Potato Rösti

Skills covered in class:

• Getting familiar with German cuisine
• Selecting and sautéing pork
• Dredging
• Making a pan sauce
• Determining pork doneness
• Selecting potatoes

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

We recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.