Champagne and Sparkling Wine Dinner at Bistro Campagne
| Bistro Campagne, in partnership with H2Vino, will be featuring sparkling wines of France! Call 773.271.6100 to make your reservation! Executive Chef Adam Grandt's menu, created specially to pair with the wines from Ployez-Jacquemart (Champagne) and Parigot et Richard (Bourgogne), includes: Chicken Fried Scallop, Potato Fondant, Pickled Salad, Caviar Creme Fraiche PARIGOT & RICHARD, CREMANT DE BOURGOGNE BLANC TRADITION BRUT - Mushrom Fricassee Tart, Melted Onion, Crispy Prosciutto, Brie, Lemon Preserve PARIGOT & RICHARD, CREMANT DE BOURGOGNE BRUT ROSE - Halibut, Milk Poached Salsify, Brussels Sprouts, Lardons, Sunchoke-Orange Puree, Littleneck Clam Sauce PLOYEZ-JACQUEMART, EXTRA QUALITY BRUT BLANC DE BLANC - Cheese Selection PLOYEZ-JACQUEMART, EXTRA BRUT ROSE Dan Hodge from H2Vino, along with Alex Uribe and Lindsay Jane, will be on hand to discuss the wines. Seating is limited so act fast! RSVP to 773.271.6100 to make your reservation today! Dinner is $105/person (not including tax or gratuity) *Menu items are subject to change based on availability. Dinner begins promptly at 6:30 p.m. Please arrive at least 10 minutes prior. The Management reserves the right to seat any late arrivals at their discretion. Please note: There will be no substitutions to the menu as listed above. |
Champagne and Sparkling Wine Dinner a...
Date and Time
Thursday Feb 27, 2020
6:30 PM - 8:30 PM CST
Thursday, Feb 27 at 6:30 p.m.
Location
Bistro Campagne 4518 N Lincoln Avenue
Fees/Admission
$105/person
tax and gratuity not included
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