Carry Out Inefficiency, Take In Energy Savings - Learn Best Practices to Meet Evolving Restaurant Demands

In our new dining landscape, takeout and delivery will continue to expand rapidly and play a major role with customers expecting a flawless experience. You can prepare your business for that growth and learn how you can make your kitchen more efficient to meet evolving customer demand.

Join us to hear about the emerging trend of ghost kitchens, and how Cloud Kitchens partnered with Peoples Gas and North Shore Gas to deliver industry-leading energy savings.

Speakers:
Kevin Kopterski
Program Manager
The Peoples Gas and North Shore Gas Energy Efficiency Programs

Don Baxter
General Manager
Cloud Kitchens

Kong Sham
Mechanical Engineer
Cloud Kitchens

Receive raffle entry for a $250 Visa gift card towards your energy efficiency projects.

Winners will be drawn from attendees who register now through September 11th.